Top 40 Red Fruits (with pictures) to Curb Your Cravings
Everybody knows they should eat fruits and veggies more often, yet about 90% of Americans don’t meet the minimum daily fruit intake. Due to the powerful media presentation of unhealthy junk foods, people are less eager to nibble on fruits. Whatever the causes are, they certainly lack the motivation to eat healthy and live healthy. But you can bring back the inspiration easily if you opt for colorful fruits on your meal plate.
Your kids will love them as they are exotic in appearance and flavorful in taste. Red fruits can save your day if your kids don’t want to chow down on healthy meals like fruits and veggies. You can also consider different pink, yellow, orange, and green options for fruits.
Most Americans don’t meet the recommended minimum fruit intake level, hence our efforts to compile some of the healthiest and exotic red fruits. Finding the best red fruits may inspire you to cling to an efficient and healthy dietary habit. You can readily identify these red fruits by going through their distinctive looks and mind-boggling flavor.
One of the key components of red fruits is lycopene, which gives them the distinctive reddish hue. Lycopene is part of the carotenoid family, widely regarded as a powerful antioxidant that can successfully fend off the inflammatory assault. We’ve already covered the benefits of red fruits, in case you’re interested to know.
So, what fruits are red in colour? Let’s get the ball rolling.
Liberty Apple aka Red Apple
Scientific name: Malus domestica’ Liberty’
Season: They’re late harvest apples and widely found in the Fall. They mainly grow on the farms of Oregon and New York.
Appearance: Red apples have a maroon tinge on their skin with a yellow-toned core. Their medium size flawlessly fits your minimum fruit demand in a snacking.
The overall carotenoid domination in red apples results in an absolute good combo of sweet and tart flavor. Liberty apples can prevent diseases, and hence the name, liberty. They’re good sources of dietary fibers like pectin that maintain a good bowel habit. You can bake them into a pie, slice them to add to salad, or just chow down them fresh and ripe. Selecting these red fruits in your diet will help you stay hale and hearty.
Acerola
Scientific name: Malpighia glabra
Season: Acerolas are hard to find in the offseason. If found, they’re usually low in number. They’re mostly available around the summer months.
Appearance: The miniature fruit is bright red, more like a cherry or a tiny apple. The drupe appearance exudes red beauty from every aspect. They also have three seeds that are edible, like the cherries.
Acerola, aka Barbados cherry, can easily be your favorite red fruit on the table. The sweet aroma and sharp astringent flavor beautifully blend with the bright red peel. Red acerola comes with full power even in the frozen form. A comparison among 11 frozen fruits hailed the glory of this exotic red fruit.
Blood Orange
Scientific name: Citrus × sinensis
Season: Mostly found through December to April.
Appearance: The crimson red skin reminds you of blood in every sense. The dark color results from concentrated anthocyanin, which is also a powerful antioxidant. The red oranges have thicker and pitted skin. The red orange fruits are usually smaller than other oranges. Actually, blood color is not common in citrus fruits.
Blood orange is versatile in action and flavorful in taste. Their sharp bitterness resembles grapefruit when the sweetness surpasses other citrus fruits. Blood oranges are potent natural sources for fighting cancer.
Buah Merah
Scientific name: Pandanus conoideus
Season: Buah Merah is native to Indonesia and Papua. It takes almost 3 to 4 years to get a ripe Buah Merah. The usual harvest time for Red fruit ranges from August to November.
Appearance: Buah Merah is synonymously known as Red Fruit for its slender and red crop. They can grow as long as 100 cm and even more.
Red fruit or Buah Merah is traditionally believed to be effective for glowing skin and eye health. Red fruit contains omega three fatty acids and a high concentration of antioxidants which helps manage diabetes, fortify bone health, and augment brain function.
Red bananas
Scientific name: Musa acuminata ‘Red Dacca
Season: Red bananas are found year-round. But the initial fruiting starts almost after a year.
Appearance: Red bananas have all the features of another typical banana except the color. The rind is soft and easy to peel.
This southeast Asian variety of bananas is not only unique in color but also distinctive from health aspects. They taste sweet with a mild raspberry flavor when ripened naturally. If using these red bananas in salad seems cliche, then you can indulge them with savory dishes.
Redcurrant
Scientific name: Ribes rubrum
Season: You’ll find these red currants mainly in late June to July. Their brief intro in the market causes hype for some time. However, they’re abundant in the store when it’s summer.
Appearance: Redcurrants have a fresh and youthful fragrance coming from their little body. They are a variety of cherry fruits that turn red when they mature.
Growing redcurrants is under a ban in some states for their susceptibility to fungal infections. However, most of them are immune to such diseases. Redcurrants have a sweet-tart combo that can satisfy your tongue easily. The longer you keep them in plants, the sweeter they become.
Natal Plum
Scientific name: Carissa macrocarpa
Season: Natal plums are found all over the year, peaking the production in between May to September.
Appearance: They are oblong in shape, having seeds within. When they mature, they become soft and delicate.
Natal plum and other species of Carissa pose a danger as some of them are poisonous. But ripe ones are always good to taste. They have a sweet flavor with a sharp tart tinge. However, you can use them in pie, pickles, and other cuisines as they add aromatic flavor to foods. They might increase your fruit intake.
Jujuba or Red Date
Scientific name: Ziziphus jujuba
Season: Jujube fruits late in the spring. They are tall trees that love the touch of the sun.
Appearance: They’re also called red dates for their wrinkled appearances when they mature. They are fresh green at an early age and then adopt a purplish-black hue.
Red dates or Jujuba are widely used in alternative medicine. Allopathic medicine uses their extracts a little while they’re highly praised in herbal treatment. They can stimulate the appetite center and enhance strength. Jujubes offer an apple-like taste when immature and dried jujubes mostly resemble dates.
Morello Cherry
Scientific name: Prunus cerasus’ English Morello
Season: Bush sour cherry or English Morello cherry is a century-old variety of cherries. They start to ripen at the end of the cherry season, which is August.
Appearance: Morello cherries are relatively large and look like hearts. They have bloody wine-red juice and crimson pulp, which are likely to represent a heart.
Taste & Flavor: Dark red English Morello cherries are the sour cherry family members. If tartness is your favorite option, red Morello fruits will undoubtedly satisfy your taste buds. Otherwise, add them to sweet foods to bring a fantastic sweet-tart combo. You can add morello cherries to pie and flavorful juice recipes.
Cranberry
Scientific name: Vaccinium oxycoccos
Season: The harvest time for cranberries starts in mid-September and ends in mid-November. These red fruits might stay in the vines for an extended period through the Winter.
Appearance: Cranberries are small red fruits that look round to oval in shape. The diameter of cranberry is ½ inches or anything near that.
Red cranberries have an intensely sour taste which is good for health, but not everyone is a fan of this taste. That’s why they’re mostly taken in the form of juices. However, they are super helpful as they keep the urinary tract infection-free and other healthful activities. Only blueberries are far ahead of cranberries in the antioxidants context.
Red chili
Scientific name: Capsicum annum
Season: Red chili is abundant year-round in stores across the USA. They’re primarily grown in the state of New Mexico. Red chili fruits production peaks in the summertime when the setting sun blesses its color. The season even extends to early October.
Appearance: Red chili is slender in shape when the deep red hue comes with maturity. They grow long enough with a diameter of ½ to 1 inch.
Taste & Flavor: To spice up your foods, it’s an inevitable item to add to your Indian cuisine. Though chill offers a hot bite, some are sweet enough to satisfy your taste buds. The spicy and aromatic taste of red chili can vary markedly depending on the cultivars. There are scorching to mild flavor smoky to spice up aroma found in the red chilies.
Red chokecherry
Scientific name: Aronia arbutifolia
Season: The red chokecherry trees fruit best in the full sun. They become orange-red when the Fall begins.
Appearance: Red chokecherries are small in size mostly resemble a red pear. The tree can grow as large as 10 feet when the berries stay in a colony. The bright red chokeberries can be found through the Winter.
Taste & Flavor: They have a puckering tart flavor produced by a high concentration of tannins. The earthy undertone doesn’t override the slight astringency when picked fresh. The tart flavor goes away if you dry up the berries, and they taste as sweet as a raisin.
Yangmei
Scientific name: Myrica rubra
Season: Red Chinese bayberries or yangmei start to fruit in March and April when they start to ripen in May and June. They’re extensively produced in China and have immense popularity in the US.
Appearance: Chinese bayberries are small-sized berries with half to a full inch diameter. The thick peel of the berries has a knobby surface colored crimson red. But an ample seed remains in the core, which is almost half the diameter of the berry.
Taste & Flavor: They have a well-balanced flavor combining tartness and sweetness. Red bayberries don’t have a puckering astringency nor have a mad sweetness like saccharine. They’re as good as they should be. Some people describe the taste falling in between a strawberry and a pomegranate.
Red dragon fruit
Scientific name: Selenicereus costaricensis
Season: Red dragon fruits have a harvest season that’s almost half a year. The fruiting starts in the early summer and peaks in the late Fall. These varieties of dragon fruits have a peak production in August and September.
Appearance: Red dragon fruits have red fleshes, which look dramatic for their layered appearance. The skin is thick but not so thick that it becomes inedible. The black seeds inside the pitaya roja are numerous in number, and they’re edible.
Taste & Flavor: Red dragon fruit, aka pitaya roja has a distinctive taste. Your tastebuds will receive a mild sweetness with no puckering taste. However, they may taste bland if stored for a long time or picked unripe. Most people compare the taste of ripe dragon fruit with that of a kiwi.
Fig
Scientific name: Ficus carica
Season: Most figs are harvested between May to November.
Appearance: Figs have a bell-shaped appearance that contains longitudinal wrinkles. The leathery skin is a little rigid and adopts a variety of hues. Figs can grow as long as 2 centimeters depending on the cultivars.
Taste & Flavor: Figs have high sugar contents, and hence they’re one of the sweetest red fruits on the list. You can feel the squishy texture when you eat them fresh. The dried and frozen figs are chewy in texture which are harmful to eat if you have braces. However, if you’re a fan of honey, you may like the concentrated sweetness of the figs.
Red grape
Scientific name: Vitis vinifera
Season: You’ll find grape rounds year-round with or without seeds. But red grapes peak in production in the summer through the Fall. The August to October period mainly represents the peak harvest time for most grapes.
Appearance: Red grapes have a diversified appearance based on their cultivars ranging between round, oval, and cylindrical. If you don’t like seeds, you can find red grape varieties devoid of seeds. The fresh red grapes always form a colony and hang out on a branch.
Taste & Flavor: If you want a refreshing bite in your snacks, you might opt for a red grapevine. Red ones are sweeter than other varieties. The juicy inside of the red grapefruits has the rejuvenating capability to power you through the days’ work.
Apple Guava
Scientific name: Psidium guajava
Season: Guavas are native to South America though they have massive production in the subcontinent and also the US. You can find guavas in the stores any time of the year. However, the peak harvest season in the US is Winter, when you can have these red guavas till January.
Appearance: Guavas are plainly round with intricately bound green skin. Red guavas have a red core with numerous seeds. The plump guavas can be eaten with or without peeling the skin. The average size of red guavas varies from 6 to 10 centimeters when they
Taste & Flavor: Red guavas are known as the “apple of the tropics” for their bright red core. However, they’re sweeter than apples with a squishy flavor. You can cut them into slices and add them to your tropical salads. Did you ever try sliced guavas with chilies and salts? Let me know how they taste this way.
Red Grapefruit
Scientific name: Citrus × paradisi
Season: Red grapefruits are like gifts for Christmas days as the production peaks around this time. The peak season extends to June, covering some special holidays and occasions.
Appearance: Grapefruits come in different hues, including a ruby red variety. Red grapefruits look much like an orange with a flat bottom. The red fruits feel a little plump if you hold them in your hand. The core of the grapefruit has a wavy color line that looks so dramatic.
Taste & Flavor: The taste of red grapefruits derives from pomelo and sweet oranges as the hybridization brings about the red grapefruits. The tangy taste and bitterness don’t surpass the oranges that have a mild sweetness. The juicy inside can give you a refreshing vibe with the revitalizing sourness.
Rosehip
Scientific name: Rosa canina L.
Season: Rosehip or rose hep flowers through the spring and summertime when they begin to fruit late summer. The rosehip fruits can be found through the autumn.
Appearance: Rosehips are diverse in shapes ranging from oblong to pure round. They have flower petals on top of them when the round shape exudes beauty from below. They look like a tiny red apple hanging in the rosehip tree.
Taste & Flavor: Rosehips can be a good choice if you don’t like sweetness too much. The earthy and floral flavor masks the sweetness and also protrudes a bit of tartness. The whole combo tastes heavenly if you’re a fan of this. Otherwise, the little sweetness might shut you off at this stage.
Lingonberry
Scientific name: Vaccinium vitis-idaea
Season: Lingonberries usually crop two times a year. Lingonberries are picked up as first and second crops in July and October, respectively. So, the harvest season covers the spring and midsummer seasons.
Appearance: Lingonberries are like another berry, smaller than a cranberry. They wear red skin that transforms bright red to deep red over time. The skin is soft and delicate compared to cranberries.
Taste & Flavor: Lingonberries aren’t sweet if the red color fools you first. But there’s a trace of sweetness overridden by the bitterness. The astringency is at its highest when eaten raw. However, the juicy pulp should easily make you a refreshing drink with a great combo.
Lychee
Scientific name: Litchi chinensis
Season: Fresh lychees are available in the summertime. The harvest period also extends to September with full potential. However, you can have canned lychee whenever you want as they’re available year-round in the stores.
Appearance: Lychee can be easily compared to a golf ball as the size is almost the same. The spiked elevation gives it an exotic look. It may seem a horror, but the spikes aren’t so thorny but tickling to touch. The matured red skin is firm but thin and easy to peel. The white flesh contains a brown seed that isn’t edible.
Taste & Flavor: Unripe lychees have a mouth-puckering taste when the ripe ones are sweeter. But you can’t ignore the trace of sourness, even in the ripe ones.
Red mango fruit
Scientific name: Mangifera indica
Season: Mangoes are yellow tropical fruits that become orangish-red when left in the trees in the summer for a long time. There are red varieties that peak in production in June and July. Mango fruits are available in the subcontinent and can be found in the US, too, not fresh, though.
Appearance: Kent or Florida red mangoes have an oblong shape with a tapering apex. The reddish skin is tightly integrated with the orangish-red flesh of the mango. These red fruits contain large seed which isn’t edible. You need to peel the skin carefully to eat these red beauties. When ripe, red mango fruits are easy to peel.
Taste & Flavor: Unripe mangoes have intense sourness when the ripe ones are full of sweetness. When the soft flesh melts inside your mouth, you’ll feel heavenly. You can also try the sliced unripe mangoes with chilies and salts. You won’t know how unique the puckering flavor is until you try this recipe.
Nectarine
Scientific name: Prunus persica var. nucipersica
Season: Different cultivars of nectarines ripen at different times, mainly in the summer. Some cultivars ripen in the Winter. So, you can find nectarine at any time in the stores.
Appearance: Nectarines have a smooth coating, unlike the fuzzy coating layer of the peaches. Other than that, they’re just like peaches. The skin is reddish with various color spots but thinner and easy to peel.
Taste & Flavor: Though nectarines are almost identical to peaches in every aspect, they’re sweeter and more aromatic in flavor. You’ll find honey-like flavor when you pick them ripe. Red nectarine fruits are worthy of a try for their mind-blowing taste and flavor.
Plum
Scientific name: Prunus domestica
Season: The overall season for plums starts in May and ends in October. The biggest orchards to produce plums are in California. Plums are abundant in the stores, mostly in dried form. So if you want to taste them full and fresh, you need to search for them intently in summer.
Appearance: Plums are smaller fruits that can grow as long as 2.76 inches in diameter. They can be round or oval-shaped with bright red skin. The skin usually is soft, but it tightly attaches to the flesh with a waxy surface. The outer surface of the rind is smooth and can’t be easily skinned off of the flesh.
Taste & Flavor: If you search for plums recipes, you’ll see them as an integral part of many foods. Red plum fruits have a good combo of sweet and tart flavor that beautifully incorporates into their juicy flesh. They are made into prunes, wine, cider-like beverages, and so more.
Pomegranate
Scientific name: Punica granatum
Season: Almost all of the pomegranates of the US come from California. You’ll get them in between November and January. However, the overall pomegranate season is between September through January. So you’re getting them fresh in late summer through the winter season.
Appearance: Pomegranate is globose or oval with a floral petal on the top. When you peel the reddish skin, you’ll find lots of deep red seeds in the core. They’re as exotic as any other red fruits. The seeds are tiny, and they’re the only tasteful edible part of pomegranates. The red pomegranate seeds can be tiny but mighty in nutrition profile.
Taste & Flavor: Pomegranates have little to no astringency with the addition of sweetness. The basic flavors can’t mask the solid floral aroma of pomegranates. You can use them in puddings, salad, and other foods to diversify your cuisine style.
Papaya
Scientific name: Carica papaya
Season: You can find papaya all year long in your nearby stores with a bit of search. They’re mostly grown in Hawaii in the spring, monsoon, and autumn seasons. But the harvesting of papaya peaks in the summer through the Fall.
Appearance: Papayas are slender and middle-sized tropical fruits that can be as long as 20 inches. Papayas and pears have almost the same impression on the outside. If you pick ripe papaya, you’ll find orange skin and red flesh with lots of black seeds. Unripe papayas have green skin with a white core which you can cook to make amazing recipes.
Taste & Flavor: Ripe papayas taste sweet which is more likely a melon. When you fill the sliced papayas in your mouth, it feels like melted butter (not the taste, though). Unripe papayas have distinctive and often disgusting flavors and smells. Some people term it as vomiting taste, which results from papain in papaya. However, the foul taste isn’t always the case with unripe papayas, as some cultivars have a neutral smell. Unripe papayas can be your first-choice food to cook if you want an excellent bowel habit.
Williams Pear
Scientific name: Pyrus communis ‘Williams’
Season: Williams pears grow wildly in the orchards around the summer days. A man named Bartlett from Boston popularized this cultivar across the US. You’ll find Williams’s pear in the Fall through Winter.
Appearance: Williams pears are pyriform in shape with a rounded base and a tapering end above. They have bright red skins curve at the neck and look fabulous. The flesh is juicy inside and adds fantastic flavor to the foods.
Taste & Flavor: Red Williams pears stimulate sweet taste when the soft pulp touches the tastebuds in the mouth. But then the lateral tastebuds also sense the presence of acidity, which is mild in strength.
Red pepper
Scientific name: Capsicum annuum
Season: Red peppers are available all along the year. But the credit goes to the preservation system and the long shelf life of red peppers. However, they mainly grow in the summer, in the months between July and November.
Appearance: Red peppers are bell-shaped with a green calyx on top. The smooth red skin has a wavy surface wrinkled after certain intervals.
Taste & Flavor: Red peppe6or bell peppers are botanically classified as berry fruits, though they’re mainly used as vegetables. Unlike chili peppers, red peppers are sweeter and devoid of bitterness.
Red passion fruit
Scientific name: Passiflora racemosa
Season: You don’t need to worry about availing red passion fruits as they’re available throughout the year. However, California-grown passion fruits peak in production in spring through summer. From January through November, the scarcity of red passion fruits won’t worry you.
Appearance: The globose or ovate shape gives red passion fruits an adorable look. However, the diameter is on average 9 centimeters. The skin tone of red passion fruits is close to purple, called a burgundy red color. The thick skin has some wrinkles but is soft in touch.
Taste & Flavor: You can passionately eat red passion fruits since they’re beautifully molded with sweet and tangy flavor. Here the sweet tone overrides the mild tart flavor.
Prickly pear
Scientific name: Opuntia basilaris
Season: Prickly pear reaches its highest production in between September and December. If you search the stores in late summer and early Winter, you’ll find these super helpful red fruits.
Appearance: Prickly pears have literally thorny skins as they’re from the cactus family. To avoid the painful touch of spikes, you better remove them.
Taste & Flavor: Prickly pears are sweet but not that sweet to topple your taste buds. They can sometimes be bland to eat. But you can’t ignore the plethora of health benefits red prickly pears can offer you.
Red Raspberry
Scientific name: Rubus idaeus
Season: Red raspberries are shortly available between June and mid-September. You can easily get them in stores as they can be frozen and preserved.
Appearance: Red raspberries have a pleasant look with prickles on the skin. The tiny berries have hollow in the base as the torus is left in the trees.
Taste & Flavor: Some people describe the taste of raspberries as a combo of sweet and tangy flavor. They’re definitely less sour than the blueberries.
Rhubarb
Scientific name: Rheum rhabarbarum
Season: Rhubarb is mainly produced in a greenhouse and hence no questions about availability. But the rhubarb season is spring, when the field-grown stalks are found abundantly.
Appearance: Rhubarb strictly looks like a vegetable, but we’ve added it to our red fruits list. But why? Rhubarb is actually a fruit, as per the statement of the New York court declared in 1947. They have stalks which are mainly used for cooking. The leaves should be avoided as they’re poisonous.
Taste & Flavor: Rhubarbs can be bone-chillingly astringent if unripe. Even ripe rhubarbs remain tart enough to trouble the most daring eater. However, you can’t appreciate the ripeness by observing the color changes. Red rhubarbs are cooked and eaten with added sugar to cut off the astringency.
Strawberry
Scientific name: Fragaria × ananassa
Season: Though the strawberry season lasts for about a month, the overall harvest time seems different. You can find strawberries in the stores in abundance from January to November due to different harvest times in other regions.
Appearance: Strawberries are so trendy nowadays that you don’t need any extra information. They’re exotic, appealing, all the adjectives usable. The cone shape beautifully blends with the floral top. Hence the mesmerizing creation of god.
Taste & Flavor: Strawberries have enough sweetness to satisfy your taste buds. The juicy and floral aroma certainly enhances the overall flavor of the fruit. And a trace of acidity adds rejuvenating and refreshing bite.
Red tamarillo
Scientific name: Solanum betaceum
Season: Red tamarillo fruits year-round with peak production in the Fall through Winter.
Appearance: Red tamarillos look more like a tomato with the same-looking seeds inside. They can be egg-shaped or globose and have pointed ends. Red tamarillo fruits have an average diameter of 4 to 6 centimeters and a length of 6 to 8 centimeters.
Taste & Flavor: The taste is complex when it comes to tamarillos. They have sweetness in the flesh with tartness in the skin. The flavor is striking enough to refresh you.
Tomato
Scientific name: Solanum lycopersicum
Season: Tomatoes are winter fruits widely grown around the world. They peak in production from June through November in the US. But different regions may have multifarious harvest times due to diverse climates.
Appearance: Tomatoes are neither round nor oval. They’ve longitudinal ridges which shape them into pleasant beauties. The green torus with red tomatoes brings about a picture-perfect red fruit.
Taste & Flavor: Red tomatoes lack sweetness, and they don’t need it. They’re known for what they are, tangy flavor. The classic tomato flavor is always balanced. If you want to add striking flavor to your cooking, you need to consider tomatoes. They’re just perfect to use whether in salads or vegetables.
Watermelon
Scientific name: Citrullus lanatus
Season: Watermelons decide to descend on the right season to come into production. They save our day in the summer with their refreshing and juicy interior.
Appearance: Watermelon is egg-shaped with tapering rounded ends meaning they’re wider at the diameter. The rind is shaded with several colors that produce an exotic appearance. The core of watermelon is blood red containing numerous black seeds.
Taste & Flavor: Watermelons have three significant tastes: sweet, tart, and sour. This triad of flavors beautifully balances the taste without overpowering any component. The incredible thing is the juicy and nutrition-rich interior. They’re fantastic sources of energy in the scorching summer days.
Wolfberry
Scientific name: Lycium barbarum
Season: Wolf Berries or goji berries fruit and flower in summer. The harvest period can extend to the first frost of Winter.
Appearance: Goji Berries fall in the nightshade family of plants, differing the meaning of berries. However, they’re small but mighty in nutrient profile. The wrinkled skin often resembles dates.
Taste & Flavor: Red goji berries have sour and sweet flavors. But the taste varies due to different species of wolfberries. Some berries have a tangy flavor, while the others taste more like a tomato.
Wax Apple
Scientific name: Syzygium samarangense
Season: Wax Apples, aka Java Apples, grow relatively in a small number in the US. They peak in production in July through November. Some Californian orchards produce Java apples twice a year.
Appearance: Java apple is pear-shaped with a slopy rind that becomes wavy in the base. The base has a hole as the torus is left out in the vines. The glossy skin is bright red, while the pulp is white.
Taste & Flavor: Wax apple can be sugary to bland in taste. They’ve sugar contents, but very low in amount. If you find better varieties, you can experience a crispy and juicer core that tends to be sweeter.
Bell Fruit or Water Apple
Scientific name: Syzygium aqueum
Season: Watery rose apples have various cultivars which fruit at different times. The harvest time can extend from February to July in some areas. However, most cultivars are harvested in June and July.
Appearance: Red bell fruits resemble pear with their 4-5 cm long body. However, they can be globose and even oval with longitudinal wrinkles. The red skin is smooth and thin, while the core is dried, juicy, and white to yellow.
Taste & Flavor: Rosy water apples sometimes offer rosy water flavor if you find the right ones. However, most of them have a floral flavor with mild sweetness. The woody texture and bland taste aren’t something to recommend, but they’re suitable for diabetic patients.
Tayberry
Scientific name: Rubus fruticosus x idaeus
Season: Tayberries harvest season covers the summer, starting in August and ending in October.
Appearance: Tayberries come with a cone shape and mostly adopt a reddish-purple hue. The prickles on the rind make it closer to strawberries. However, the fruit can grow almost 4 centimeters in diameter.
Taste & Flavor: Tayberries are hybrids of red raspberries and loganberries. But they’re sweeter than raspberries and less tangy than loganberries. Hence they’re more adorable in the fruit platter.
Wrap Up
Red fruits can offer you a plethora of health benefits. The addition of red colored fruits to your diet plan will help you to attain your health goals. Red fruits will ease your struggle to feed your kids a healthy diet. Let us know if you have any other suggestions for RED FRUITS in the comment section.
