Food Beginning with B

Here are 130 foods that start with B:

1. Bagel: A bagel is a type of bread roll with a hole in the middle, often associated with Jewish cuisine. Bagels are usually boiled before they are baked, giving them a chewy texture on the inside and a crispy crust on the outside. They are often served with cream cheese, lox, or other toppings.
2. Bacon: Bacon is a type of cured meat that comes from the belly of a pig. It is typically sliced thin and fried until crispy, and is often served as part of a breakfast meal. Bacon can also be used as a flavoring in other dishes, such as salads, soups, and pasta dishes.
3. Baklava: Baklava is a sweet pastry made of layers of phyllo dough, chopped nuts (usually walnuts or pistachios), and honey or syrup. It is a popular dessert in Middle Eastern and Mediterranean cuisine, and is often served with a cup of strong coffee or tea.
4. Banana: A banana is a fruit that is elongated and curved, with a soft, sweet flesh inside a yellow or green peel. Bananas are rich in potassium and other nutrients, and can be eaten raw or used in baking or cooking.
5. Barbecue: Barbecue is a method of cooking meat, fish, or vegetables using a grill or smoker, often with a sauce made from tomato, vinegar, and spices. Barbecue is a popular style of cooking in many parts of the world, particularly in the southern United States.
6. Barley: Barley is a grain that is commonly used in soups, stews, and salads. It has a nutty flavor and a chewy texture, and is often used as a substitute for rice or pasta.
7. Basil: Basil is an herb with a sweet, slightly peppery flavor. It is commonly used in Italian cuisine, particularly in tomato-based dishes like pizza and pasta sauce. Basil is also used in Thai and Vietnamese cuisine.
8. Beef: Beef is a type of meat that comes from cattle. It is rich in protein and iron, and is a staple food in many parts of the world. Beef can be cooked in a variety of ways, including grilling, roasting, and frying.
9. Blueberries: Blueberries are small, round berries that are typically dark blue or purple in color. They are high in antioxidants and other nutrients, and are often used in baking or eaten raw as a snack or in a smoothie.
10. Brie: Brie is a type of soft, creamy cheese that originated in France. It has a mild, buttery flavor and a smooth, velvety texture, and is often served with crackers or bread. Brie can also be used as a topping for pizzas or as an ingredient in sandwiches or salads.
11. Black beans: Black beans are a type of legume that are commonly used in Latin American and Caribbean cuisine. They have a rich, earthy flavor and a soft, creamy texture, and are often used in soups, stews, and salads.
12. Blue cheese: Blue cheese is a type of cheese that is known for its strong, pungent flavor and blue-green veins. It is made by adding mold to the cheese during the aging process, which gives it its distinctive flavor and appearance. Blue cheese is often used as a topping for salads or as an ingredient in dressings or dips.
13. Broccoli: Broccoli is a cruciferous vegetable that is high in vitamins, minerals, and fiber. It has a mild, slightly bitter flavor and a crunchy texture, and is often eaten raw or cooked as a side dish or ingredient in soups, salads, and stir-fries.
14. Brown rice: Brown rice is a whole grain that is high in fiber and nutrients. It has a nutty flavor and a chewy texture, and is often used as a substitute for white rice in dishes like stir-fries and sushi.
15. Brussels sprouts: Brussels sprouts are a type of cruciferous vegetable that are high in fiber, vitamins, and minerals. They have a slightly bitter flavor and a crunchy texture, and are often roasted or sautéed as a side dish.
16. Burrito: A burrito is a type of Mexican food that consists of a flour tortilla wrapped around filling, such as rice, beans, cheese, and meat. Burritos are often served with salsa, guacamole, and sour cream.
17. Butter: Butter is a dairy product that is made by churning cream or milk. It has a rich, creamy flavor and is often used as a cooking ingredient or spread on bread or crackers.
18. Butternut squash: Butternut squash is a type of winter squash that is high in vitamins, minerals, and fiber. It has a sweet, nutty flavor and a soft, creamy texture, and is often roasted or pureed as a side dish or ingredient in soups and stews.
19. Borscht: Borscht is a traditional Eastern European soup made with beets, cabbage, and other vegetables. It has a slightly sweet and tangy flavor, and is often served with sour cream and dill.
20. Baguette: A baguette is a long, thin loaf of bread that is popular in French cuisine. It has a crispy crust and a soft, airy interior, and is often used as a sandwich bread or served with cheese and wine.
21. Beetroot: Beetroot, also known as beets, is a root vegetable that is high in vitamins, minerals, and antioxidants. It has a sweet, earthy flavor and can be eaten raw or cooked, and is often used in salads, soups, and side dishes.
22. Biryani: Biryani is a South Asian mixed rice dish with origins in the Indian subcontinent. It is made with spices, basmati rice, and meat, fish, or vegetables, and is often served with raita and achar.
23. Biscuits: Biscuits are a type of baked good that are typically made with flour, butter, sugar, and milk. They have a light, flaky texture and can be sweet or savory, and are often eaten as a snack or as part of a breakfast meal.
24. Bluefish: Bluefish is a type of saltwater fish that is known for its strong, oily flavor. It is often grilled or broiled and served with lemon and herbs, and is a popular seafood in the northeastern United States.
25. Bok choy: Bok choy is a type of Chinese cabbage that is high in vitamins and minerals. It has a mild, sweet flavor and a crisp texture, and is often used in stir-fries, soups, and salads.
26. Bratwurst: Bratwurst is a type of German sausage that is made from pork and flavored with spices like nutmeg and caraway. It is often grilled or pan-fried and served with sauerkraut and mustard.
27. Breadfruit: Breadfruit is a tropical fruit that is high in fiber and nutrients. It has a starchy, potato-like flavor and is often roasted, boiled, or fried and served as a side dish or snack.
28. Breakfast cereal: Breakfast cereal is a type of cereal that is typically eaten as a breakfast food. It is often made from grains like oats, wheat, and corn, and can be served with milk, yogurt, or fruit.
29. Bruschetta: Bruschetta is an Italian appetizer made with toasted bread that is rubbed with garlic and topped with tomatoes, basil, and olive oil. It is often served as a snack or as part of a meal.
30. Bubble tea: Bubble tea, also known as boba tea, is a Taiwanese tea-based drink that is flavored with fruit or milk and mixed with tapioca pearls or other chewy toppings. It is often served cold and can be sweet or savory.
31. Buckwheat: Buckwheat is a type of grain that is high in fiber and nutrients. It has a nutty flavor and is often used in pancakes, soba noodles, and porridge.
32. Buffalo wings: Buffalo wings are a type of chicken wings that are coated in a spicy sauce made with hot sauce and butter. They are often served as a bar food or as a snack.
33. Bulgogi: Bulgogi is a Korean dish made with marinated beef, pork, or chicken that is grilled or stir-fried. It is often served with rice, lettuce wraps, and other side dishes.
34. Butter beans: Butter beans, also known as lima beans, are a type of legume that are commonly used in Southern cuisine. They have a creamy texture and a mild flavor, and are often used in stews, casseroles, and salads.
35. Butterscotch: Butterscotch is a type of candy made with brown sugar, butter, and cream. It has a rich, caramel flavor and is often used as a flavoring in desserts like ice cream and cake.
36. Baba ganoush: Baba ganoush is a Middle Eastern dip made with roasted eggplant, tahini, garlic, and lemon juice. It has a smoky flavor and is often served with pita bread or vegetables.
37. Barley: Barley is a type of grain that is high in fiber and nutrients. It has a nutty flavor and a chewy texture, and is often used in soups, stews, and salads.
38. Bangers and mash: Bangers and mash is a traditional British dish made with sausages and mashed potatoes. It is often served with onion gravy and peas.
39. Bay scallops: Bay scallops are a type of small sea scallops that are sweet and tender. They are often sautéed or seared and served with pasta or rice dishes.
40. Bean sprouts: Bean sprouts are a type of sprout that are commonly used in Asian cuisine. They are crunchy and slightly sweet and are often used in stir-fries, salads, and soups.
41. Beef stew: Beef stew is a hearty dish made with beef, vegetables, and broth. It is often seasoned with herbs and spices and is slow-cooked to develop a rich flavor.
42. Belgian waffles: Belgian waffles are a type of waffle that are thick and fluffy with deep pockets. They are often served with whipped cream, fruit, and syrup.
43. Black beans: Black beans are a type of legume that are commonly used in Latin American cuisine. They are high in protein and fiber and are often used in soups, stews, and rice dishes.
44. Black pudding: Black pudding is a type of sausage made with pork blood, fat, and oatmeal. It has a rich, earthy flavor and is often served as part of a full English breakfast.
45. Blood orange: Blood oranges are a type of orange with a deep red flesh and a sweet, tangy flavor. They are often used in salads, cocktails, and desserts.
46. Bourbon: Bourbon is a type of whiskey that is made from at least 51% corn and aged in charred oak barrels. It has a rich, smooth flavor and is often enjoyed neat or in cocktails.
47. Broccoli: Broccoli is a green vegetable that is high in vitamins and minerals. It has a slightly bitter flavor and is often steamed, roasted, or stir-fried.
48. Bruschetta: Bruschetta is an Italian appetizer made with grilled bread that is topped with tomatoes, basil, and olive oil. It can also be topped with other ingredients such as cheese, cured meats, and vegetables.
49. Brussels sprouts: Brussels sprouts are a type of vegetable that resemble miniature cabbages. They have a slightly bitter flavor and are often roasted, sautéed, or stir-fried.
50. Buckler sorghum: Buckler sorghum is a type of grain that is gluten-free and high in fiber. It has a nutty flavor and can be used in porridges, stews, and as a substitute for couscous or rice.
51. Buffalo mozzarella: Buffalo mozzarella is a type of cheese made from the milk of water buffalo. It has a soft, creamy texture and a mild, slightly tangy flavor. It is often used in salads and pizzas.
52. Butter lettuce: Butter lettuce, also known as bibb lettuce, is a type of lettuce that has tender leaves and a mild, sweet flavor. It is often used in salads and sandwiches.
53. Butternut squash: Butternut squash is a type of winter squash that has a sweet, nutty flavor. It is often roasted, baked, or used in soups and stews.
54. Barbecue ribs: Barbecue ribs are a type of pork or beef ribs that are cooked low and slow over a grill or in a smoker. They are often seasoned with a dry rub or a sauce and are tender and flavorful.
55. Basmati rice: Basmati rice is a type of long-grain rice that is commonly used in Indian and Middle Eastern cuisine. It has a nutty flavor and a fluffy texture and is often served with curries and stews.
56. Bavarian cream: Bavarian cream, also known as crème bavaroise, is a type of dessert made with custard and whipped cream. It is often flavored with vanilla or chocolate and can be served on its own or as a filling for cakes and pastries.
57. Beef jerky: Beef jerky is a type of dried meat that is seasoned with salt, pepper, and other spices. It is often eaten as a snack and is high in protein.
58. Beignets: Beignets are a type of French pastry that is deep-fried and dusted with powdered sugar. They are light and fluffy and can be filled with fruit or chocolate.
59. Bell peppers: Bell peppers, also known as sweet peppers, are a type of vegetable that come in a variety of colors such as red, green, and yellow. They have a mild, sweet flavor and are often used in salads, stir-fries, and fajitas.
60. Biryani: Biryani is a type of Indian dish made with basmati rice, meat, vegetables, and spices. It is often served with raita, a yogurt-based side dish.
61. Black cod: Black cod, also known as sablefish, is a type of fish that is rich in omega-3 fatty acids. It has a buttery flavor and is often grilled or baked.
62. Black forest cake: Black forest cake is a type of German cake made with layers of chocolate cake, whipped cream, and cherries. It is often decorated with chocolate shavings and cherries on top.
63. Black garlic: Black garlic is a type of garlic that has been aged for several weeks. It has a sweet, caramel-like flavor and can be used in a variety of dishes such as pasta, soups, and sauces.
64. Black-eyed peas: Black-eyed peas, also known as cowpeas, are a type of legume that is high in protein and fiber. They have a mild, earthy flavor and are often used in soups, stews, and salads.
65. Blancmange: Blancmange is a type of dessert that originated in medieval Europe. It is made with milk or cream, sugar, and gelatin and is often flavored with almond or vanilla. It has a smooth, pudding-like texture.
66. Bologna: Bologna, also known as baloney, is a type of sausage that is made from ground pork, beef, or chicken. It has a smooth texture and is often used in sandwiches and as a pizza topping.
67. Bombay potatoes: Bombay potatoes is a type of Indian dish made with potatoes that are cooked with onions, tomatoes, and a blend of spices. It is often served as a side dish with naan or rice.
68. Bouillabaisse: Bouillabaisse is a type of fish stew that originated in the south of France. It is made with a variety of fish, shellfish, vegetables, and herbs and is often served with a side of bread.
69. Boursin cheese: Boursin cheese is a type of soft, creamy cheese that is made from cow’s milk. It is often flavored with garlic and herbs and can be spread on crackers or used as a dip.
70. Braised beef: Braised beef is a type of dish where beef is cooked low and slow in a flavorful liquid such as red wine or beef broth. It is often served with vegetables and potatoes.
71. Bran muffins: Bran muffins are a type of muffin that is made with wheat bran and can be sweetened with honey or brown sugar. They are often eaten for breakfast and are high in fiber.
72. Breadfruit: Breadfruit is a type of tropical fruit that is often used as a starchy vegetable in Caribbean and Pacific Island cuisine. It has a mild, slightly sweet flavor and a texture similar to potatoes.
73. Brioche: Brioche is a type of French bread that is enriched with butter and eggs. It has a light, fluffy texture and a slightly sweet flavor and is often used in pastries and sandwiches.
74. Broccoli: Broccoli is a type of vegetable that is high in vitamins and fiber. It has a mild, slightly bitter flavor and can be eaten raw or cooked in a variety of dishes such as stir-fries and soups.
75. Brownies: Brownies are a type of dessert that is made with chocolate, flour, sugar, and eggs. They are dense and fudgy and can be served warm or at room temperature.
76. Buffalo wings: Buffalo wings are a type of chicken wing that is coated in a spicy sauce made with hot sauce and butter. They are often served with blue cheese dressing and celery sticks.
77. Bulgogi: Bulgogi is a type of Korean dish made with marinated beef that is grilled or stir-fried. It is often served with rice and vegetables.
78. Butter lettuce: Butter lettuce, also known as Bibb lettuce, is a type of leafy green that has a buttery, delicate flavor. It is often used in salads and sandwiches.
79. Bay scallops: Bay scallops are a type of small scallop that is found in shallow waters. They have a sweet, delicate flavor and are often used in seafood dishes such as pasta and risotto.
80. Beef stroganoff: Beef stroganoff is a type of Russian dish made with sautéed beef, mushrooms, onions, and a sour cream sauce. It is often served over egg noodles.
81. Belgian waffles: Belgian waffles are a type of waffle that is made with a yeast batter and cooked in a waffle iron. They have a crispy exterior and a light, fluffy interior and are often served with fruit and whipped cream.
82. Bourekas: Bourekas, also known as borek or boreka, are a type of Turkish pastry made with phyllo dough and filled with cheese, spinach, or meat. They are often served as a snack or appetizer.
83. Bouillabaisse: Bouillabaisse is a type of French fish stew made with a variety of fish, shellfish, and vegetables. It is often served with crusty bread and rouille, a garlicky mayonnaise.
84. Bran muffins: Bran muffins are a type of muffin made with wheat bran and whole wheat flour. They are often eaten as a healthy breakfast or snack.
85. Broiled salmon: Broiled salmon is a type of fish dish that is cooked under a broiler or in the oven until it is crispy on the outside and tender on the inside. It can be served with a variety of sauces and side dishes.
86. Buffalo mozzarella: Buffalo mozzarella is a type of cheese made from the milk of water buffalo. It has a soft, creamy texture and a mild, slightly sweet flavor.
87. Butterscotch: Butterscotch is a type of candy made with brown sugar and butter. It has a sweet, buttery flavor and can be used in a variety of desserts such as ice cream and cakes.
88. Burrata cheese: Burrata cheese is a type of Italian cheese that is made from mozzarella and cream. It has a creamy, soft texture and a delicate flavor.
89. Butter lettuce: Butter lettuce, also known as Boston lettuce, is a type of leafy green that has a delicate flavor and a soft, buttery texture. It is often used in salads.
90. Butterscotch pudding: Butterscotch pudding is a type of dessert made with milk, sugar, and butterscotch flavoring. It has a creamy, smooth texture and a rich, sweet flavor.
91. Banana bread: Banana bread is a type of bread made with mashed bananas and a combination of flour, sugar, and eggs. It has a moist, dense texture and a sweet, banana flavor.
92. Beignets: Beignets are a type of French pastry that is deep-fried and dusted with powdered sugar. They have a fluffy, doughy texture and are often served as a breakfast pastry.
93. Blue cheese: Blue cheese is a type of cheese that has veins of mold running through it. It has a sharp, tangy flavor and a crumbly texture. It is often used in salads and dressings.
94. BBQ ribs: BBQ ribs are a type of pork ribs that are seasoned with a dry rub or a sauce and then slow-cooked over a BBQ grill or smoker. They have a smoky flavor and a tender texture.
95. Beetroot: Beetroot, also known as beets, are a type of root vegetable that have a sweet and earthy flavor. They can be roasted, boiled, or pickled.
96. Blancmange: Blancmange is a type of dessert made with milk or cream, sugar, and gelatin. It has a smooth, creamy texture and is often flavored with vanilla or almond.
97. Boeuf bourguignon: Boeuf bourguignon is a French beef stew made with red wine, beef, onions, and carrots. It has a rich, deep flavor and is often served over mashed potatoes.
98. Boston cream pie: Boston cream pie is a type of cake made with vanilla sponge cake, pastry cream, and chocolate glaze. It is a classic dessert in New England cuisine.
99. Bread pudding: Bread pudding is a type of dessert made with stale bread, milk, eggs, sugar, and spices. It has a custard-like texture and is often served with a whiskey or caramel sauce.
100. Barramundi – A type of Asian sea bass found in Australia and Southeast Asia. It has firm white flesh and a mild, buttery flavor.
101. Bluefish – A saltwater fish found in North America. It has a rich, flavorful flesh and is often used for smoking.
102. Black Cod – A type of sablefish found in the North Pacific Ocean. It has a buttery texture and a rich, flavorful flesh.
103. Bream – A freshwater fish found in Europe and North America. It has a mild, delicate flavor and is often cooked whole.
104. Bluegill – A freshwater sunfish found in North America. It has a sweet, mild flavor and is often fried.
105. Brook Trout – A freshwater trout found in North America. It has a delicate, nutty flavor and is often grilled or pan-fried.
106. Branzino – A type of European sea bass often found in the Mediterranean. It has a delicate, sweet flavor and is often roasted whole.
107. Black Drum – A saltwater fish found in the Gulf of Mexico and Atlantic Ocean. It has a mild, sweet flavor and is often blackened or grilled.
108. Blue Marlin – A large, predatory fish found in tropical and subtropical waters. It has a meaty, firm texture and is often grilled or smoked.
109. Bonito – A type of tuna found in tropical and temperate waters. It has a dark, flavorful flesh and is often used for canning or smoking.
110. Bullhead Catfish – A freshwater catfish found in North America. It has a sweet, mild flavor and is often fried or baked.
111. Butterfish – A type of oily fish found in the North Atlantic Ocean. It has a delicate, buttery flavor and is often grilled or broiled.
112. Blue Crab – A type of crab found in the Atlantic Ocean and Gulf of Mexico. It has sweet, tender meat and is often steamed or boiled.
113. Bluegill Sunfish – A freshwater fish found in North America. It has a sweet, mild flavor and is often fried or baked.
114. Black Grouper – A saltwater fish found in the Caribbean and Gulf of Mexico. It has a firm, meaty texture and is often grilled or baked.
115. Black Sea Bass – A saltwater fish found in the western Atlantic Ocean. It has a mild, sweet flavor and is often grilled or baked.
116. Brook Silverside – A freshwater fish found in North America. It has a delicate, nutty flavor and is often used as bait or cooked whole.
117. Blue Runner – A saltwater fish found in the Atlantic Ocean and Caribbean. It has a mild, sweet flavor and is often used for fish tacos.
118. Bull Shark – A predatory shark found in warm coastal waters worldwide. Its meat has a mild, sweet flavor and is often used for fish and chips.
119. Buffalo Fish – A freshwater fish found in North America. It has a sweet, mild flavor and is often fried or baked.
120. Bluefin Tuna – A large, powerful fish found in temperate and tropical waters. Its meat has a rich, meaty flavor and is often used for sushi or sashimi.
121. Bigeye Tuna – A large, powerful fish found in temperate and tropical waters. Its meat has a mild, meaty flavor and is often used for sushi or grilled.
122. Blackened Catfish – A freshwater catfish found in North America. It has a mild, sweet flavor and is often blackened or grilled.
123. Butterfish Sashimi – A type of sushi made with thinly sliced raw butterfish. It has a delicate, buttery flavor and is often served with soy sauce and wasabi.
124. Brown Trout – A freshwater trout found in Europe and North America. It has a rich, nutty flavor and is often pan-fried or grilled.
125. Bluenose – A deepwater fish found in the Southern Hemisphere. It has a firm, white flesh and is often grilled or baked.
126. Bighead Carp – A freshwater fish found in Asia and North America. Its meat has a mild, sweet flavor and is often used in soups and stews.
127. Blue Catfish – A freshwater catfish found in North America. It has a mild, sweet flavor and is often fried or grilled.
128. Blacktip Shark – A small shark found in tropical and subtropical waters. Its meat has a mild, sweet flavor and is often used for fish tacos.
129. Black Rockfish – A saltwater fish found in the Pacific Ocean. It has a firm, white flesh and is often grilled or baked.
130. Brook Smelt – A small freshwater fish found in North America. It has a delicate, sweet flavor and is often fried or smoked. It is also commonly used as bait for other game fish.