16 BBQ Foods That Start With A

Diving into the world of BBQ foods beginning with ‘A’ is an adventure. I’ve gathered 16 delicious BBQ Foods That Start With A for your next grill: pork tacos, grilled asparagus, artichokes, spicy chicken, smoky bacon, avocado, apricot ribs, and more. These choices promise diverse flavors and textures to elevate your BBQ game!

16 BBQ Foods That Start With A

Meats:

1. Al Pastor Tacos: These are savory pork tacos marinated in a blend of achiote, pineapple, and spices. They offer a zesty, slightly sweet taste with a hint of smokiness from the grill. Recipe: Marinate thinly sliced pork in the spice blend, grill until charred, and serve in warm tortillas with toppings like onions, cilantro, and lime.
2. Ancho Chili-Rubbed Chicken: This dish features chicken rubbed with ancho chili powder, resulting in a spicy, smoky flavor profile. The chili’s warmth complements the tender chicken meat. Recipe: Rub chicken pieces with a blend of ancho chili powder, cumin, garlic, and salt before grilling until cooked through.
3. Applewood-Smoked Bacon: Smoked over applewood, this bacon acquires a delightful sweet and smoky taste. It’s a versatile ingredient, adding a crispy, savory element to various dishes. Recipe: Smoke cured bacon over applewood chips until crispy and golden brown.
4. Apricot Glazed Ribs: These ribs boast a sweet and tangy flavor owing to the apricot glaze. They’re juicy and tender, perfect for BBQ gatherings. Recipe: Rub pork ribs with a mixture of spices, grill until nearly done, then brush with a glaze made from apricot preserves, vinegar, and spices.
5. Adobo-Marinated Pork Belly: Rich in flavor, adobo-marinated pork belly delivers succulence and smoky indulgence. The spices infuse the meat, offering a harmonious blend of savory and smoky notes.

Seafood:

6. Aleppo Pepper-Spiced Shrimp: These shrimp are seasoned with Aleppo pepper, offering a mildly spicy and smoky flavor. They’re quick to cook and perfect for a light BBQ option. Recipe: Season shrimp with Aleppo pepper, grill for a few minutes until pink and opaque, and serve with a squeeze of lemon. Quick-grilled shrimp seasoned with Aleppo pepper for a mildly spicy and smoky flavor.
7. Ahi Tuna Steaks: Grilled ahi tuna steaks boast a smoky exterior while retaining a tender, flavorful core. They provide a seafood delight with a mild taste and firm texture, ideal for those seeking a lighter BBQ option.
8. Albacore Tacos: Grilled albacore tuna nestled in tortillas presents a delightful fusion of flavors with a hint of smokiness. They’re a refreshing departure from traditional tacos, offering a light and flavorful alternative.

Vegetables and Others:

9. Asparagus: These green spears are grilled to perfection, acquiring a smoky, earthy flavor. They serve as a versatile side dish, offering a crisp texture and a mildly nutty taste. Recipe: Toss asparagus in olive oil, grill until lightly charred, and season with salt, pepper, and a squeeze of lemon.
10. Artichokes: Grilled artichokes boast a robust, smoky taste with a tender, slightly charred exterior. They’re often served with a tangy dipping sauce, complementing their earthy flavor. Recipe: Trim and steam artichokes, then grill until tender. Serve with a dipping sauce made with lemon, garlic, and olive oil.
11. Avocado Halves: Grilled avocados offer a creamy texture with a subtle smoky flavor. They’re often used as a base for various toppings. Recipe: Halve and pit avocados, grill until lightly charred, and fill the cavity with salsa or a mixture of diced tomatoes, onions, and cilantro.
12. Aubergine (Eggplant): Grilled eggplant presents a smoky, melt-in-your-mouth experience. Its flesh becomes tender with a slightly sweet, earthy taste. Recipe: Slice eggplant, brush with olive oil, grill until soft and golden, and serve as a side or as part of a dish like eggplant parmesan.
13. Acorn Squash: When grilled, acorn squash develops a caramelized sweetness with a subtle smoky undertone. Its soft, buttery flesh offers a delightful contrast to the grill’s charred exterior, making it a stellar side dish.
14. Amaretto-Glazed Peaches: Grilled peaches coated in a luscious amaretto glaze create a heavenly dessert or side dish. The caramelization from the grill enhances their natural sweetness, providing a delightful treat.
15. Angel Food Cake: Grilling slices of angel food cake creates a delightful caramelized exterior while maintaining its fluffy interior. It’s a unique dessert option with a slightly smoky and sweet flavor profile.
16. Apricot-Whiskey Chicken Wings: These wings, marinated in apricot and whiskey, harmonize sweet and smoky flavors. They’re perfect as finger food or a delightful addition to any BBQ spread.

This categorization of 16 BBQ foods starting with the letter ‘A’ will provide you with a convenient breakdown of these delectable BBQ foods, allowing for easy planning and preparation for your next grilling adventure!

Closing Notes

Thank you for exploring these fantastic BBQ options starting with ‘A’! Enjoy the flavors of savory meats like tacos and ribs, delightful seafood like shrimp and tuna, and the goodness of veggies and unique creations. Embrace these diverse choices to elevate your BBQ experience and savor the deliciousness of each bite!