The 10 Best Gouda Cheeses to Try
Gouda cheese—a name that rolls off the tongue like the creamy delight it represents. Originating from the Netherlands, this versatile cheese has captured the hearts of foodies worldwide. From the best smoked Gouda cheese to aged Gouda varieties with nutty undertones, the market offers something for everyone.
In this in-depth review, we’ll dig into the top 10 best Gouda cheeses worth your time and taste buds. So grab your crackers, and let’s dive in!
What Is Gouda Cheese
Gouda cheese is a semi-hard, creamy delight that hails from the Netherlands. Gouda cheese originates from the Netherlands, specifically the town of Gouda in the province of South Holland. Despite the cheese being named after the town, it can be made in various regions of the Netherlands and even internationally. The town of Gouda is historically significant as a major trading center for this cheese, which is why it became associated with the cheese itself.
Recognized for its versatility, it can be mild and buttery when young or bold and nutty when aged. With a smooth texture and a flavor that only gets better with age, Gouda has become a staple in cheese boards, recipes, and snacks around the world.
Whether you’re a cheese enthusiast or just someone looking to up their dairy game, Gouda is worth considering. After all, there’s a reason it’s one of the most popular cheeses globally—it’s “Gouda” for just about everything.
How to Select the Best Gouda Cheese
With so many Gouda options on the market, picking the right one can feel like a “cheddar”-ous task. But don’t fret—these tips will help you narrow down your choices like a pro:
1. Consider the Age
- Young Gouda: Smooth, mild, and creamy. Perfect for melting or spreading.
- Aged Gouda: Rich, nutty, and caramel-like. Best for snacking or grating over dishes.
2. Smoked or Traditional?
- Smoked Gouda: Infused with flavors from natural smoking processes like Applewood or Hickory. Ideal for adding a smoky kick to dishes or as a standalone treat.
- Traditional Gouda: Straight from the Dutch playbook, offering a pure and authentic cheese experience.
3. Purpose Matters
- If you’re looking for Gouda for a cheese board, opt for aged varieties with complex flavors.
- For cooking, a younger, softer Gouda that melts easily is your best bet.
4. Check the Origin
- Authentic Gouda from the Netherlands often has a “Protected Geographical Indication” (PGI) mark. While other regions produce excellent Gouda, this certification guarantees a traditional touch.
Health Benefits of Gouda Cheese
Gouda cheese isn’t just a delicious treat—it also offers surprising health benefits that make it a smart addition to your diet. Packed with essential nutrients and bioactive compounds, Gouda can support overall well-being when enjoyed in moderation. Let’s explore the top health perks of this creamy delight.
1. Rich Source of Calcium for Strong Bones
One of the most well-known benefits of Gouda is its high calcium content. A single serving can provide up to 30% of your daily calcium needs, making it an excellent choice for supporting bone health.
- Why it matters: Calcium is essential for maintaining bone density and preventing conditions like osteoporosis, especially as we age.
- Pro Tip: Pair Gouda with Vitamin D-rich foods like eggs or fortified cereals to enhance calcium absorption.
2. Probiotics for Gut Health
Aged Gouda cheese contains live bacterial cultures (probiotics) that benefit digestive health. These beneficial bacteria help maintain a healthy gut microbiome, improve digestion, and may even boost immune function.
- Scientific Insight: Research in Frontiers in Microbiology (2020) highlights that probiotic-rich foods, like aged cheeses, promote the growth of good bacteria in the gut, improving digestion and reducing inflammation.
- Best Picks: Look for Gouda labeled with “raw” or “aged” to maximize probiotic content.
3. High in Vitamin K2 for Heart and Bone Health
Gouda cheese, particularly aged varieties, is one of the richest natural sources of Vitamin K2. This vital nutrient plays a critical role in directing calcium to the bones and teeth while preventing it from depositing in the arteries, which could lead to cardiovascular issues.
- Why it matters: Vitamin K2 supports arterial health and helps reduce the risk of heart disease.
- Fun Fact: Aged Gouda can contain up to 76 micrograms of K2 per 100 grams, making it an efficient way to meet your daily requirement.
4. Packed with Protein for Muscle Repair and Energy
Gouda is a protein powerhouse, delivering around 7 grams of protein per ounce. Protein is essential for muscle repair, tissue growth, and maintaining overall energy levels.
- Who benefits most: Athletes, active individuals, and anyone looking to increase their protein intake without resorting to protein shakes.
- Quick Snack Idea: Pair Gouda with whole-grain crackers or sliced vegetables for a balanced, protein-rich snack.
5. Provides Essential B Vitamins
Gouda is a good source of B vitamins like B12 and B2 (riboflavin), which support energy production, brain health, and red blood cell formation.
- Why it matters: Vitamin B12 is especially important for vegetarians who consume dairy, as it’s primarily found in animal products.
- Health Boost: One ounce of Gouda contains about 0.7 micrograms of B12, covering 30% of the daily recommended intake for adults.
Enjoy Gouda Cheese, but in Moderation
While Gouda has impressive health benefits, it’s still a high-calorie, high-fat food. Here’s how to enjoy it guilt-free:
- Stick to 1–2 ounces per serving to keep calories and saturated fat in check.
- Pair it with fiber-rich fruits or whole grains to create a balanced snack.
The 10 Best Gouda Cheeses to Try
1. Old Amsterdam Aged Gouda
Rich, robust, and full of character, Old Amsterdam’s aged Gouda is a crowd favorite. Its crunchy crystals (formed during aging) make each bite an adventure in texture and flavor. Pair it with a bold red wine for an evening to remember.
Pros
✅ Full-bodied flavor with nutty notes
✅ Perfect for pairing with fruits and wines
✅ High-quality aging process
Cons
❌ May be too intense for those new to aged cheeses
2. Roth Smoked Gouda
When it comes to smoked Gouda, Roth sets the bar high. This cheese strikes the perfect balance between smokiness and creaminess. Toss it into your mac and cheese for an upgrade or enjoy it on crackers.
Pros
✅ Smooth, smoky flavor that’s not overpowering
✅ Ideal for melting
✅ Locally sourced in Wisconsin
Cons
❌ Might feel mild for seasoned Gouda lovers
3. Beemster Classic Gouda
Beemster’s classic Gouda takes you straight to the Dutch countryside. Aged for 18 months, it has a firm texture with hints of butterscotch and nuts. It’s a premium pick for cheese aficionados.
Pros
✅ Complex, caramel-like flavor
✅ Certified Dutch authenticity
✅ Versatile for pairing and cooking
Cons
❌ Slightly pricier than others
4. Trader Joe’s Double Cream Gouda
Trader Joe’s hits it out of the park with this rich and creamy Gouda. Its double cream content makes it indulgently smooth and perfect for spreading on crackers or bread.
Pros
✅ Affordable and accessible
✅ Kid-friendly mildness
✅ Rich, creamy texture
Cons
❌ Lacks the boldness of aged Goudas
5. Murray’s Aged Gouda
Murray’s brings authenticity to the table with its aged Gouda. Known for its crunchy texture and caramelized flavor, it’s a must-have for cheese boards.
Pros
✅ Deep, nutty flavor profile
✅ Crystalline texture from aging
✅ Artisan quality
Cons
❌ Limited availability outside specialty stores
6. Frico Gouda Wedges
Simple, affordable, and authentic, Frico’s Gouda wedges bring Dutch cheese culture to your kitchen. Its semi-hard texture makes it versatile for slicing, grating, or just nibbling.
Pros
✅ Classic Dutch flavor profile
✅ Perfect for cheese boards or recipes
✅ Affordable pricing
Cons
❌ Limited availability in some regions
7. Boar’s Head Smoked Gouda
A deli staple, Boar’s Head smoked Gouda is creamy with a subtle smoky finish. It’s perfect for sandwiches, grilled cheese, or even just straight from the package.
Pros
✅ Consistent quality from a trusted brand
✅ Balanced smokiness
✅ Widely available
Cons
❌ Mild smokiness may not suit bold flavor lovers
8. Castello Gouda
Castello offers a creamy smoked Gouda that’s easy to work with. It melts seamlessly and delivers a smoky flavor without overpowering your dish.
Pros
✅ Balanced flavor for all palates
✅ Perfect for cooking and snacking
✅ Gluten-free and vegetarian-friendly
Cons
❌ Not as bold as artisanal Goudas
9. 365 by Whole Foods Market Smoked Gouda
Whole Foods’ house brand offers a smoked Gouda that doesn’t skimp on quality despite its affordable price. Its creamy texture and subtle smokiness make it a great choice for everyday snacking or enhancing recipes.
Pros
✅ Budget-friendly without compromising flavor
✅ Excellent melting properties
✅ No artificial ingredients
Cons
❌ Milder flavor compared to premium smoked varieties
10. Igor Smoked Gouda Slices
For those who value convenience, Igor’s pre-sliced smoked Gouda is a game-changer. Perfectly portioned for sandwiches, burgers, or wraps, it saves time without skimping on flavor.
Pros
✅ Convenient, pre-sliced packaging
✅ Balanced smoky flavor
✅ Great for cooking and meal prep
Cons
❌ Lacks the artisanal charm of traditional Goudas
Tips for Pairing Gouda Cheese
A good Gouda deserves equally great pairings to bring out its best qualities. Here are some pairing tips based on flavor profiles:
1. For Young Gouda
- Pair with crisp white wines like Sauvignon Blanc or sparkling cider.
- Add to a charcuterie board with grapes, apples, and almonds.
- Use in recipes like quesadillas or grilled cheese sandwiches for a buttery, melty finish.
2. For Aged Gouda
- Complement its nutty and caramel flavors with a bold red wine or dark ale.
- Serve alongside dried figs, honey, and pecans for a sophisticated dessert board.
- Use grated aged Gouda on pasta or risotto for a rich umami boost.
3. For Smoked Gouda
- Match its smoky depth with a smoky whiskey or porter beer.
- Add to dishes like mac and cheese, burgers, or casseroles for a rich, savory twist.
Aged Gouda vs. Smoked Gouda: Which One is Right for You?
The world of Gouda cheese offers endless possibilities, but most enthusiasts find themselves gravitating toward two popular types: aged Gouda and smoked Gouda. Each variety delivers a distinct flavor profile and texture that caters to different culinary needs. Let’s break it down so you can pick the perfect Gouda for your palate and plate.
What is Aged Gouda?
Aged Gouda, as the name suggests, is left to mature for months—or even years—allowing its flavors and texture to develop. As it ages, Gouda loses moisture and becomes harder, creating a cheese that’s rich, crumbly, and often studded with delightful cheese crystals (a sign of high-quality aging).
Key Characteristics of Aged Gouda:
- Flavor: Nutty, caramel-like, and bold. The longer it ages, the deeper the flavor.
- Texture: Firm and crumbly with a slight crunch from cheese crystals.
- Uses: Best enjoyed on its own, grated over pasta, or paired with wine and fruit.
What is Smoked Gouda?
Smoked Gouda goes through a different process. It’s typically a younger cheese that’s been cold-smoked using wood chips like Applewood or Hickory. This imparts a distinctive smoky aroma and flavor while keeping the cheese soft and creamy.
Key Characteristics of Smoked Gouda:
- Flavor: Creamy with a smoky, savory kick.
- Texture: Smooth and slightly soft, making it great for melting.
- Uses: Ideal for cooking, snacking, or adding a smoky twist to cheese boards.
Side-by-Side Comparison
| Feature | Aged Gouda | Smoked Gouda |
|---|---|---|
| Flavor Profile | Nutty, caramelized, bold | Creamy, smoky, savory |
| Texture | Firm, crumbly, crystalline | Smooth, soft |
| Best For | Snacking, grating, pairing | Melting, sandwiches, dips |
| Shelf Life | Longer due to low moisture | Shorter but still durable |
Which Gouda is Best for You?
Choosing between aged and smoked Gouda depends on your taste preferences and how you plan to use the cheese.
Pick Aged Gouda If You:
- Love bold, complex flavors that develop over time.
- Want a cheese for snacking or pairing with wine and fruits.
- Need a firm cheese for grating over dishes.
Pick Smoked Gouda If You:
- Prefer a creamy cheese with a savory, smoky flavor.
- Need something that melts easily for cooking.
- Enjoy experimenting with smoky profiles in your dishes.
Can’t Decide? Why Not Both?
For true cheese enthusiasts, there’s no need to choose—include both aged and smoked Gouda on your cheese board! The contrast in flavor and texture will wow your guests and create a well-rounded tasting experience. Pair aged Gouda with dried fruits and nuts, while smoked Gouda complements cured meats and savory crackers.
Pro Tips from Cheese Experts
- Pairing Beverages:
- Aged Gouda pairs best with bold red wines like Cabernet Sauvignon or a malty dark beer.
- Smoked Gouda shines with whiskey or lager, as these beverages enhance its smoky undertones.
- Cooking Applications:
- Use smoked Gouda for recipes that need gooey, melty goodness, such as mac and cheese or quesadillas.
- Add grated aged Gouda to soups or roasted vegetables for an instant flavor upgrade.
Frequently Asked Questions About Gouda
1. Is Gouda cheese lactose-free?
While Gouda contains some lactose, aged varieties typically have lower levels due to the fermentation process. People with mild lactose intolerance may tolerate aged Gouda better than younger versions.
2. How should I store Gouda cheese?
Wrap Gouda in parchment or wax paper and store it in the cheese drawer of your fridge. Avoid plastic wrap, as it can trap moisture and alter the flavor.
3. Can Gouda be frozen?
Yes, you can freeze Gouda, but it may alter the texture. It’s best to use frozen Gouda in cooked dishes rather than as a standalone snack.
Gouda Cheese That Keeps on Giving
From mild and creamy to aged and smoky, Gouda cheese offers a world of flavors and textures for every palate. Whether you’re assembling a cheese board, whipping up a recipe, or just craving a snack, there’s a Gouda out there for you.
Here’s a quick recap of the top 10 best Gouda cheeses we reviewed:
- Old Amsterdam Aged Gouda: For bold, nutty flavor lovers.
- Roth Smoked Gouda: Creamy and smoky perfection.
- Beemster Classic Gouda: Premium Dutch flavor.
- Trader Joe’s Double Cream Gouda: Rich, creamy, and affordable.
- Murray’s Aged Gouda: Artisan quality with a crunchy texture.
- Frico Gouda Wedges: Classic, versatile, and budget-friendly.
- Boar’s Head Smoked Gouda: Consistent and reliable.
- Castello Gouda: Easy-melting with a balanced smoky taste.
- 365 by Whole Foods Market Smoked Gouda: Affordable and mild.
- Igor Smoked Gouda Slices: Convenient for quick meals.
Ready to upgrade your cheese game? Pick a Gouda from this list and savor every bite. You’re in for a wheel-y good time.
Want to explore more gourmet options? Check out our other cheese guides and recommendations!
